Manual French Fry Potato Cutter

FEATURES

ONE-PRESS POTATO CUTTING - Place the cutter flat on a stable cutting board, position the potato over the stainless-steel grid, then press down with both hands to quickly create fry-sized potato sticks.

UNIFORM FRIES EVERY TIME - The cross-grid blade design helps cut potatoes into more consistent strips for homemade fries, snacks and everyday meal prep.

SHARP STAINLESS-STEEL GRID - Durable stainless-steel cutting blades slice through potatoes cleanly while helping maintain neat, even cuts.

COMFORTABLE TWO-HAND GRIP - Wide dual handles with soft TPR grip areas provide better control and make downward pressing more comfortable.

LESS MESS THAN HAND CUTTING - Skip repeated knife slicing and reduce uneven pieces by cutting multiple potato sticks in a single press.

MORE THAN JUST POTATOES - Suitable for potatoes and other firm vegetables such as sweet potatoes, carrots and similar produce that fit the cutting grid.

COMPACT MANUAL DESIGN - No electricity, bulky machine or complicated setup required; ideal for everyday kitchens and quick food preparation.

EASY TO RINSE & REUSE - Open grid structure makes the cutter easy to rinse after use and convenient to store for the next meal.

SPEC

Product Type: Manual French Fry Cutter

Material: ABS + TPR + Stainless Steel

Color: White + Green

Blade Type: Stainless-Steel Grid

Operation: Manual Two-Hand Press

Suitable For: Potatoes / Sweet Potatoes / Carrots / Other Firm Vegetables

PACKAGE INCLUDES

1 x Manual French Fry Potato Cutter

NOTES

Place the cutter flat on a stable, non-slip surface before pressing.

For easier cutting, use peeled potatoes of a suitable size and trim oversized vegetables if necessary.

Press downward evenly with both hands; do not hold the cutter suspended while cutting.

Keep fingers away from the stainless-steel cutting grid.

Wash thoroughly after each use and dry before storage.

Actual product color may vary slightly due to lighting and monitor differences.